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Meat with cassava
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
15 servings
Cirley Gouveia
@cirleyap- Ingredients
- Recipe
- Cassava700 g
- Cava meat of your choice500 g
- Whole onion to taste
- Salt to taste
- Pepper to taste
- 4 clove garlic to taste
- Take the pressure cooker to the fire add the oil of your preference
- Season the meat to your liking with garlic pepper salt as you prefer
- Take the meat to the pressure cooker and reform and it will be fine.
- fix the salt
- Let the meat cook for 15 minutes on pressure and turn off
- Add water and add more cassava
- Leave for about 25 minutes and you can serve
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