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meat mush

Curtir receita


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Tempo de preparo

30 min(s)


5 servings


  • Broth of any cooked meat | 3 cup
  • Cassava flour | 2 cup
  • Kinor bouillon cube | 1 unit(s)
  • Water | 1 cup
  • Chopped coriander | 3 tablespoon


  1. Preparation mode In a bowl, add the manioc flour and water. Mix and let rest for 10 minutes
  2. Add the broth from the meat cooked in a pan and the kinor broth Let it boil When it boils, add the flour and stir. then the coriander
  3. Stir until it thickens, when it thickens, let it cook for another 5 minutes. Always stirring so it doesn't tangle Turn off the fire and that's it

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