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meat mush
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Suzana Dayane
@restaurantedasuzana- Ingredients
- Recipe
- Broth of any cooked meat3 cup
- Cassava flour2 cup
- Kinor bouillon cube1 unit(s)
- Water1 cup
- Chopped coriander3 tablespoon
- Preparation mode In a bowl, add the manioc flour and water. Mix and let rest for 10 minutes
- Add the broth from the meat cooked in a pan and the kinor broth Let it boil When it boils, add the flour and stir. then the coriander
- Stir until it thickens, when it thickens, let it cook for another 5 minutes. Always stirring so it doesn't tangle Turn off the fire and that's it
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