Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the meat mush – recipe of meat mush on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

meat mush

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Broth of any cooked meat3 cup
  • Cassava flour2 cup
  • Kinor bouillon cube1 unit(s)
  • Water1 cup
  • Chopped coriander3 tablespoon
  1. Preparation mode In a bowl, add the manioc flour and water. Mix and let rest for 10 minutes
  2. Add the broth from the meat cooked in a pan and the kinor broth Let it boil When it boils, add the flour and stir. then the coriander
  3. Stir until it thickens, when it thickens, let it cook for another 5 minutes. Always stirring so it doesn't tangle Turn off the fire and that's it

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Green cabbage on the DeliRec recipe website

Green cabbage

Recipe of Cod Rice with Chickpeas on the DeliRec recipe website

Cod Rice with Chickpeas

Recipe of temperate rice on the DeliRec recipe website

temperate rice

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser