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meat mush


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Tempo de preparo

30 min(s)


5 servings

  • Ingredients
  • Recipe
  • Broth of any cooked meat3 cup
  • Cassava flour2 cup
  • Kinor bouillon cube1 unit(s)
  • Water1 cup
  • Chopped coriander3 tablespoon
  1. Preparation mode In a bowl, add the manioc flour and water. Mix and let rest for 10 minutes
  2. Add the broth from the meat cooked in a pan and the kinor broth Let it boil When it boils, add the flour and stir. then the coriander
  3. Stir until it thickens, when it thickens, let it cook for another 5 minutes. Always stirring so it doesn't tangle Turn off the fire and that's it

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