meat kibbeh

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By

@manacozinha

View in original language

(Português)

50 min(s)

50 servings

Ingredients

• Kibbeh Dough | 500 g
• Water to hydrate | 300 ml
• Green seasoning | 1 unit(s)
• Onion | 2 unit(s)
• Garlic | 10 unit(s)
• Pepperoni Pepper |  to taste
• Cumin |  to taste
• Salt |  to taste
• Ground beef | 500 g
• Oil | 1 l

Recipe

1. Preparation mode Beat the seasonings with the warm water in the blender and add it to the dough I left it until it was seasoned leaving an onion and 4 garlic for the meat too, everything poor thing mix in the meat add the cumin and pepperoni pepper.
2. Mix the dough with the meat and shape the kibes
3. fry and serve

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