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Meat grooming
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Luiz Henrique
@chef_luiz_henrique- Ingredients
- Recipe
- Roasted String Beans with Salt150 g
- Farofa50 g
- Vinaigrette (tomato, onion, cilantro or parsley)100 g
- Beef150 g
- In a bowl put the farofa of your choice, I used margarine and garlic
- Cook the string beans or macasar in water and salt and set aside.
- Cut the tomato, onion and cilantro finely chopped to make our vinaigrettes
- Sauté the carne de sol in 1 thread of olive oil and start assembling...
- Assembly: farofa, beans, vinaigrette and dried meat.... Bon appetit
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