Meat bait with peach

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By

@restauranteseujorgedomingo

View in original language

(Português)

30 min(s)

4 servings

Ingredients

• Peach | 300 g
• Meat | 200 g
• Water | 400 ml
• Vegetable oil | 30 ml
• Garlic | 50 g

Recipe

1. Take a frying pan, add the oil and fry the meat with the garlic.
2. Then add water, wait 5 minutes and add the peaches and cook for another 15 minutes. Recipe finished.

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