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Mayonnaise Green

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Tempo de preparo

10 min(s)


1 servings

Rejane Almeida

  • Ingredients
  • Recipe
  • Milk200 ml
  • Green smell to taste
  • Garlic1 unit(s)
  • Soybean oil500 ml
  • Salt to taste
  1. In the blender add the cold milk, garlic, chopped green smell and beat everything
  2. Open the lid of the blender and start pouring the oil in a stream and continue beating until it reaches the texture of mayonnaise.
  3. You've reached the right consistency, when you stop seeing the blender blade and no longer open a hole in the middle of the mayonnaise
  4. After turning off, season your mayonnaise to taste with salt
  5. Transfer to a container with a lid and store in the fridge.

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