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Mashed Yams From

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Yam500 g
  • Milk500 ml
  • grated cheese1 unit(s)
  • Salt to taste
  • grated onion1 cup
  • Margarine or butter1 tablespoon
  1. Cook the yam and mash it.
  2. Still on the fire, add the margarine, onion, grated cheese and milk to the yam and let it cook until it leaves the bottom of the pan.
  3. Once ready, you can serve.

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