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Mashed potatoes

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

6 servings

Monteiro

@monteirorec
  • Ingredients
  • Recipe
  • Squeezed garlic clove1 unit(s)
  • Milk1/2 cup
  • English Potato1 kg
  • Margarine2 tablespoon
  • Salt to taste
  1. Cook the potatoes until they are very soft. Peel them while still hot and squeeze the potatoes in the ricer.
  2. Pour the potatoes into a container and add the margarine, salt and garlic, and stir until the margarine is completely melted.
  3. Stir until creamy, and you're done.

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