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Mashed potatoes


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Tempo de preparo

15 min(s)


3 servings

Antonia Helena

  • Ingredients
  • Recipe
  • Potato500 g
  • Milk1/2 cup
  • Butter2 tablespoon
  • Salt to taste
  1. Put the potato to cook with a pinch of salt.
  2. When it is cooked, drain the water and mash the potato well.
  3. Add the butter and milk and mix until it's very creamy and it's ready!

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