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Mashed Potatoes


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Tempo de preparo

60 min(s)


8 servings

  • Ingredients
  • Recipe
  • Potatoes with skin8 unit(s)
  • Seasonings1 to taste
  1. Wash the potatoes and cook them whole in their skins until tender.
  2. Transfer to a shape, mash the potatoes, it can be with the bottom of a glass and drizzle with olive oil, salt and seasonings to taste.
  3. Bake for a few minutes, when golden on top, turn them to brown the other side. You can finish with cheese and green seasoning if you want.

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