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Mashed potatoes.


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Tempo de preparo

16 min(s)


4 servings

Carlos Eduardo

  • Ingredients
  • Recipe
  • Potato4 unit(s)
  • Corn1 unit(s)
  • Carrot1 unit(s)
  • Green onions1 to taste
  • Salt1 to taste
  • Butter2 teaspoon
  • Milk.95 ml
  1. Peel the potato, cut into pieces and cook with salt until soft.
  2. When the potatoes are cooked, remove the water and mash them well.
  3. Transfer to a bowl and add the rest of the ingredients and mix.

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