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- Ingredients
- Recipe
- medium potatoes6 unit(s)
- Salt1 to taste
- Butter2 dessert spoon
- Milk3 tablespoon
- Peel the potatoes and cut them not too thick, to make them easier to cook.
- Cook the potatoes with salt to taste.
- When the potatoes are already cooked, remove the water and mash the potatoes well mashed.
- Then add milk and butter and mix well.
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