Brazil

Potato

Sour cream

Margarine

Salt

Mashed potatoes

●1 descasque as batatas e corte no meio 
● 2 cozinhe na água a batata com 1 colher de sal
● 3 Quando tive bem cozida amasse bem as batata com um garfo Junto a  margarina em seguida coloque o creme de leite .
●4 Depois leve ao fogo por mais 2 minutos e estar pronto.

●1 Peel the potatoes and cut in half
● 2 cook the potato in water with 1 spoon of salt
● 3 When it was well cooked, mash the potatoes well with a fork. Next to the margarine, then add the cream.
●4 Then take it to the fire for another 2 minutes and be ready.

Mashed potatoes

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