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manioc puree
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
5 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Cassava1 kg
- Butter1 tablespoon
- Milk1 cup
- Salt, green smell to taste
- Place the peeled and cubed manioc in a pan with boiling water and let it cook until well cooked.
- Squeeze the maniocs and add the butter, milk and mix over medium heat.
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