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Photo of the manioc puree – recipe of manioc puree on DeliRec
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manioc puree

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View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

5 servings

Ingredients

  • Cassava | 1 kg
  • Butter | 1 tablespoon
  • Milk | 1 cup
  • Salt, green smell |  to taste

Recipe

  1. Place the peeled and cubed manioc in a pan with boiling water and let it cook until well cooked.
  2. Squeeze the maniocs and add the butter, milk and mix over medium heat.

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