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manioc puree
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
3 servings
Josivaldo Da
@josivaldoreceitascaseira- Ingredients
- Recipe
- Aipim (Maxeira)1 kg
- Cream or margarine10 tablespoon
- Salt to taste
- First step cook the cassava normally in the pressure cooker with just water and salt.
- After the cassava is well cooked and very soft, we will mash it all with a fork.
- Then we will add our cream or margarine and mix well until it forms a puree and our puree is ready.
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