Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the manioc puree – recipe of manioc puree on DeliRec
Curtir receita
Avançar lista
Likes
ShareLikes

manioc puree

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

3 servings

Jean Marcos

@comidajean89
  • Ingredients
  • Recipe
  • Cassava600 g
  • Sour cream1 cup
  • Margarine2 tablespoon
  • Salt and chopped parsley1 to taste
  • Water800 ml
  1. I started by peeling the manioc and then put it with water to cook. Until they are soft.
  2. Then remove them from the water and knead well.
  3. Now in the pan I put the mashed manioc. Sour cream and margarine and salt. Mix everything very well over low heat.
  4. As soon as the puree thickens, I put chopped parsley on top and serve.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of chicken stuffing on the DeliRec recipe website

chicken stuffing

Recipe of manioc puree on the DeliRec recipe website

manioc puree

Recipe of banana with chocolate on the DeliRec recipe website

banana with chocolate

Recipe of chicken stuffing on the DeliRec recipe website

chicken stuffing

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App

Browser