maniçoba

Photo of the maniçoba – recipe of maniçoba on DeliRec

maniçoba

Name: maniçoba
Prep time: 3 h
Total time: 3 h
Yield: 8 Porções
Ingredients: 2 kg Pre-cooked Maniva; 1 kg pork with fat (needs fat not to burn) can be bacon, ribs (to make it more fancy)… whatever you have!; 700 g Charque; 2 unit(s) Pepperoni; 2 unit(s) Onions; 4 unit(s) Garlic Cloves

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

8 servings

Joseph

@cozinhadorooftop

Ingredients
Recipe

Pre-cooked Maniva2 kg
pork with fat (needs fat not to burn) can be bacon, ribs (to make it more fancy)… whatever you have!1 kg
Charque700 g
Pepperoni2 unit(s)
Onions2 unit(s)
Garlic Cloves4 unit(s)

First, season the pork, with chopped onion, garlic, and the seasonings you like (photo 2)
You can put the maniva in a pressure cooker with water, bacon and sharque (photo 3)
When the pork is good, you can leave it with the manioc.
Pressure cook everything for at least an hour
At the end, add the pepperoni (photo 4). Served with rice

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maniçoba

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