Fechar menu

Hello, visitor!

Abrir menu
DeliRec logo
Photo of the Malandrinho rice – recipe of Malandrinho rice on DeliRec
Curtir receita
Avançar lista

Malandrinho rice


View in original language


Tempo de preparo

30 min(s)


8 servings

  • Ingredients
  • Recipe
  • carolino rice (can be substituted for common white rice)2 cup
  • Olive oil3 tablespoon
  • Onion1 unit(s)
  • Garlic2 unit(s)
  • Tomatoes3 unit(s)
  • Bay leaves3 to taste
  • Tomato Pulp1 can(s)
  • Water3 cup
  • Salt and pepper to taste
  1. Chop the tomatoes and set aside.
  2. Sauté the chopped onion in olive oil, then the chopped garlic.
  3. Add the tomatoes, bay leaves (to taste).
  4. Cover the pan and let it cook for 5 minutes. Once cooked, remove the bay leaves (they are just for flavor and aroma)
  5. Add the carolino rice (it can be replaced by commonly used white rice, since carolino rice is uncommon in Brazil, more commonly found in Portugal) then the water and let it cook.
  6. As soon as the water starts to dry, add the tomato pulp, after it boils, cook for 5 minutes.
  7. It goes very well with any type of meat and salads.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Malandrinho rice on the DeliRec recipe website

Malandrinho rice

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter:

DeliRec has more flavor on the app!

DeliRec App