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Macaroni with minced meat

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Macaroni with minced meat


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Tempo de preparo

45 min(s)


2 servings


  • Ingredients
  • Recipe
  • Macaroni350 g
  • Ground beef400 g
  • Salt1 teaspoon
  • Pepper1 teaspoon
  • Garlic2 unit(s)
  • Coriander30 g
  • Parsley20 g
  • Corn60 g
  • Water700 ml
  • Olive Oil100 ml
  • Tomato Extract1 cup
  1. First, add water to a pan, heat it up and add salt, pepper, parsley and then the pasta. Cooking with just that.
  2. Reduce the heat, cover and wait for the pasta to cook for 20 to 30 minutes. The macaroni is ready.
  3. Then add another pan with water, adding olive oil, salt, pepper, coriander, garlic, corn and tomato paste. Cook 5 minutes, mixing with a spoon, then add the ground beef. Then lower the heat, cover and let it cook for 15 to 20 minutes. The meat will be ready.
  4. After that, combine the ground beef and pasta on a plate. The recipe is ready for consumption.

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