Macaroni with cheese and tomato sauce

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Macaroni with cheese and tomato sauce

Name: Macaroni with cheese and tomato sauce
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 450 g Macaroni; 200 g Cheese; 1 tablespoon Butter; 160 ml Tomato Extract; 3 unit(s) Garlic; 1 teaspoon Salt; 1 teaspoon Pepper; 1 unit(s) Onion (chopped); 100 ml Water

🇧🇷Brazil

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(Português)

40 min(s)

5 servings

Cozinheironatonasreceitas

@cozinheiranatonasreceitas

Ingredients
Recipe

Macaroni450 g
Cheese200 g
Butter1 tablespoon
Tomato Extract160 ml
Garlic3 unit(s)
Salt1 teaspoon
Pepper1 teaspoon
Onion (chopped)1 unit(s)
Water100 ml

Take a pan, add butter, garlic and onion. Fry until golden and add the water and tomato paste.
Then add the pasta, salt and pepper. Cook for 10 minutes and then add the cheese to melt on top. Cooking for another 5 minutes and remove the recipe from the heat, ready to taste.

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Macaroni with cheese and tomato sauce

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