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Macaroni with cheese and tomato sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Cozinheironatonasreceitas
@cozinheiranatonasreceitas- Ingredients
- Recipe
- Macaroni450 g
- Cheese200 g
- Butter1 tablespoon
- Tomato Extract160 ml
- Garlic3 unit(s)
- Salt1 teaspoon
- Pepper1 teaspoon
- Onion (chopped)1 unit(s)
- Water100 ml
- Take a pan, add butter, garlic and onion. Fry until golden and add the water and tomato paste.
- Then add the pasta, salt and pepper. Cook for 10 minutes and then add the cheese to melt on top. Cooking for another 5 minutes and remove the recipe from the heat, ready to taste.
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