Macaroni with cheese and tomato sauce

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By

@cozinheiranatonasreceitas

View in original language

(Português)

40 min(s)

5 servings

Ingredients

• Macaroni | 450 g
• Cheese | 200 g
• Butter | 1 tablespoon
• Tomato Extract | 160 ml
• Garlic | 3 unit(s)
• Salt | 1 teaspoon
• Pepper | 1 teaspoon
• Onion (chopped) | 1 unit(s)
• Water | 100 ml

Recipe

1. Take a pan, add butter, garlic and onion. Fry until golden and add the water and tomato paste.
2. Then add the pasta, salt and pepper. Cook for 10 minutes and then add the cheese to melt on top. Cooking for another 5 minutes and remove the recipe from the heat, ready to taste.

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