Liver in sauce

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Liver in sauce

Name: Liver in sauce
Prep time: 22 min
Total time: 22 min
Yield: 6 Porções
Ingredients: 2 kg Liver cut into steaks; 1 unit(s) Onion slices; 1 unit(s) Sliced Tomatoes; 1/2 unit(s) Sliced bell pepper; 2 cup Tomato sauce; 2 unit(s) Knorr; 1 dessert spoon Cumin; 6 tablespoon Olive oil; 2 tablespoon Minced garlic; 1 dessert spoon Salt

🇧🇷Brazil

•

View in original language

(Português)

22 min(s)

6 servings

Casa Das

@csadasdelicias

Ingredients
Recipe

Liver cut into steaks2 kg
Onion slices1 unit(s)
Sliced Tomatoes1 unit(s)
Sliced bell pepper1/2 unit(s)
Tomato sauce2 cup
Knorr2 unit(s)
Cumin1 dessert spoon
Olive oil6 tablespoon
Minced garlic2 tablespoon
Salt1 dessert spoon

Take and clean the liver steaks
In a bowl, place the steaks, garlic and salt and mix letting it rest for 15 minutes to get flavor.
Put a frying pan on the fire and add the olive oil.
Then put the liver steaks and let the first side bake and then turn
Place the onion, tomato, pepper, coriander, tomato sauce, cumin and knor and cover for 5 minutes and let it cook.
If necessary add 1/2 cup of water, let it cook for another 3 minutes, turn off and serve.

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Liver in sauce

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