Lentil with pepperoni vapt-vupt

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Lentil with pepperoni vapt-vupt

Name: Lentil with pepperoni vapt-vupt
Prep time: 10 min
Total time: 10 min
Yield: 2 Porções
Ingredients: 1 cup Lentil; 1 unit(s) Chopped Calabrian Sausage; 1/4 cup Chopped Onion; 1 teaspoon Chopped Garlic; 1 unit(s) Bay Leaf; to taste Sea Salt; to taste Ground black pepper; to taste Green Spice; 2 cup Hot water

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

2 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Lentil1 cup
Chopped Calabrian Sausage1 unit(s)
Chopped Onion1/4 cup
Chopped Garlic1 teaspoon
Bay Leaf1 unit(s)
Sea Salt to taste
Ground black pepper to taste
Green Spice to taste
Hot water2 cup

In a pressure cooker, fry the pepperoni well, add the onion and garlic and sauté.
Add the lentils, water, bay leaf, salt, pepper and mix.
Close the pressure cooker and after you get pressure, count 3 minutes and turn it off.
Remove the pressure from the pan, turn the heat back on. Adjust the salt and check if you need more water.
Cook for another 1 or 2 minutes, turn off the heat and finish with the green seasoning.

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Lentil with pepperoni vapt-vupt

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