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- Ingredients
- Recipe
- Sour cream1 can(s)
- Condensed milk1 can(s)
- Lemon juice1 cup
- Whipped cream sachet ready1 unit(s)
- Iced milk100 ml
- Lemon1 unit(s)
- Mix the condensed milk, cream and lemon juice and hit the mixer for approximately 15 minutes, set aside.
- Whip the whipped cream with ice cream in a mixer.
- Add the reserved cream in jars and put the whipped cream and sprinkle lemon zest on top, leave it in the fridge for about 4 hours and serve.
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