Korean style scrambled eggs

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Korean style scrambled eggs

Name: Korean style scrambled eggs
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 2 unit(s) Eggs; 1 tablespoon Milk; 1 tablespoon Corn starch; 1 tablespoon Oregano; 1 coffee spoon Salt; 2 teaspoon Olive oil; 1 teaspoon Jamaican pepper

🇧🇷Brazil

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(Português)

10 min(s)

1 servings

Manderliny Melo

@mandycosta38

Ingredients
Recipe

Eggs2 unit(s)
Milk1 tablespoon
Corn starch1 tablespoon
Oregano1 tablespoon
Salt1 coffee spoon
Olive oil2 teaspoon
Jamaican pepper1 teaspoon

In a container put the milk and the corn friend and stir to dissolve.
In a bowl, break the two eggs and beat lightly, adding the salt, also add the milk and cornstarch mixture and set aside.
In a frying pan, put the oil and let it heat up, then pour the mixture with the eggs.
Stir 3 thirteens and turn off the heat.
Add the oregano and pepper and stir 12 more times.
Place on a plate and enjoy the presentation.Enjoy your meal.

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Korean style scrambled eggs

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