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- Ingredients
- Recipe
- Velho Barrero50 ml
- Sugar3 tablespoon
- Chopped Kiwi3 unit(s)
- Ice10 unit(s)
- Peel the kiwis and chop
- With a pounding pestle The kiwis, and add the sugar. Then fill the glass with ice.
- Finally add the old barrero pinga and mix well.
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