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Kibe Fried

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View in original language

(Português)

Tempo de preparo

2 hour(s)

Porções

0 servings

Ingredients

  • Quibe Flour | 500 g
  • Water | 300 ml
  • Mint leaf | 4 unit(s)
  • Chives | 1 to taste
  • Onion | 1 unit(s)
  • Oil | 200 ml
  • Salt | 1 to taste
  • Ground beef | 400 g
  • Garlic Cloves | 2 unit(s)

Recipe

  1. Put the water to boil then pour, still hot in the kibbeh and let it soak for 1 hour or until the flour is full.
  2. Reserve the ground beef. Blend all the seasoning ingredients in the blender.
  3. Then pour the beaten liquid into the kibbeh, and mix well, then add the ground beef and mix with your hands.
  4. When I have mixed well shape the kibbeh.fry the kibbeh in hot oil.

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