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Kibe Cru
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Culinária Weekend
@culinariaweekend- Ingredients
- Recipe
- Ground duckling tipi meat (lean)700 g
- Wheat for kebab250 g
- Onion1 unit(s)
- Fresh mint1 unit(s)
- Salt and pepper1 to taste
- Wash the wheat until the water comes out white
- Put all the finely chopped ingredients with the kibbeh dough and mix until homogeneous.
- Place the finished dough in a video mold and drizzle with olive oil, cover with plastic wrap and refrigerate before serving.
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