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kale omelet

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Tempo de preparo

15 min(s)


4 servings


  • Eggs | 4 unit(s)
  • Salt |  to taste
  • Sweet olive oil | 2 tablespoon
  • Margarine | 1 cup
  • Sazon Beef Sachet | 1 unit(s)
  • Cabbage leaves | 12 unit(s)
  • Grated cheese package | 1 unit(s)


  1. Wash the cabbage leaves and cut into thin strips. Season with sazan and heat with a little sweet oil, to fill and reserve.
  2. Take the eggs and beat until they turn into snow. Add the egg yolks and salt to taste.
  3. In a frying pan, place the butter, let it melt, add a little of the egg, fill with some of the stuffed cabbage, cover with the egg and make the omelet. After frying, drizzle with grated cheese.

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