kale omelet

likes

By

@receitasdoalb

View in original language

(Português)

15 min(s)

4 servings

Ingredients

• Eggs | 4 unit(s)
• Salt |  to taste
• Sweet olive oil | 2 tablespoon
• Margarine | 1 cup
• Sazon Beef Sachet | 1 unit(s)
• Cabbage leaves | 12 unit(s)
• Grated cheese package | 1 unit(s)

Recipe

1. Wash the cabbage leaves and cut into thin strips. Season with sazan and heat with a little sweet oil, to fill and reserve.
2. Take the eggs and beat until they turn into snow. Add the egg yolks and salt to taste.
3. In a frying pan, place the butter, let it melt, add a little of the egg, fill with some of the stuffed cabbage, cover with the egg and make the omelet. After frying, drizzle with grated cheese.

Did you like this recipe?