Ingredients
- Zucchini | 2 unit(s)
- Yogurt | 800 g
- Eggs | 4 unit(s)
- Green garlic stalk | 2 unit(s)
- Olive oil | 20 ml
- Cheese | 50 g
- Dill | to taste
- Pepper | to taste
- Salt | to taste
Recipe
- Beat the eggs with the yogurt. Add salt, pepper and oil to them. Finely chop the zucchini, garlic and dill and add them to the resulting mixture
- Pour into a pan, sprinkle with grated cheese.
- Bake for 20 minutes with foil and 15 minutes without foil in the same temperature.
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I wanted zucchini