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juicy zucchini

Curtir receita


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Tempo de preparo

40 min(s)


3 servings


  • Zucchini | 2 unit(s)
  • Yogurt | 800 g
  • Eggs | 4 unit(s)
  • Green garlic stalk | 2 unit(s)
  • Olive oil | 20 ml
  • Cheese | 50 g
  • Dill |  to taste
  • Pepper |  to taste
  • Salt |  to taste


  1. Beat the eggs with the yogurt. Add salt, pepper and oil to them. Finely chop the zucchini, garlic and dill and add them to the resulting mixture
  2. Pour into a pan, sprinkle with grated cheese.
  3. Bake for 20 minutes with foil and 15 minutes without foil in the same temperature.

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