jerky beef jerky

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jerky beef jerky

Name: jerky beef jerky
Prep time: 45 min
Total time: 45 min
Yield: 5 Porções
Ingredients: 1 kg Chopped Cassava; 2 cup Milk; 3 tablespoon Margarine; 400 g Dry meat; 1 unit(s) Chopped Onion; 2 tablespoon Olive oil; 1 l Water

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

5 servings

Jean Marcos

@comidajean89

Ingredients
Recipe

Chopped Cassava1 kg
Milk2 cup
Margarine3 tablespoon
Dry meat400 g
Chopped Onion1 unit(s)
Olive oil2 tablespoon
Water1 l

I started by peeling the cassava and putting it to cook with water in the pressure cooker for about 20 minutes.
Then I took them out, kneaded them with a fork and put them back in the pan.
I added milk and margarine. And the salt I mixed well and took it to the fire until it thickens. Then I turned off the heat and set aside.
Now in a frying pan put garlic and chopped onion, olive oil and shredded jerky. Mix well and leave for a few minutes.
Now in a pyrex I put the manioc puree underneath forming a layer and in the middle I put the jerky with onion.
Finally I added more puree and finished with mozzarella on top and baked at 200 degrees for 15 minutes. Then and only serve

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jerky beef jerky

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