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Japanese Cucumber Pickles

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Japanese Cucumber Pickles

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

30 servings

Marcos Santos

@marcosbistro37
  • Ingredients
  • Recipe
  • Japanese Cucumber3 unit(s)
  • Filtered water600 ml
  • Apple Cider Vinegar150 ml
  • Crystal sugar4 tablespoon
  • Salt1 tablespoon
  • Black peppercorns1 teaspoon
  • Bay leaf3 unit(s)
  • Pepperoni Pepper1 teaspoon
  • Mustard Grain1 teaspoon
  • Extra Virgin Olive Oil2 tablespoon
  1. Take a medium pot and put the water, apple cider vinegar, sugar, salt and all the herbs and bring to a boil.
  2. At this moment wash the cucumbers and then with the help of a mandolin make thin cuts in the cucumber and set aside.
  3. As soon as the water with the spices boils, place the cucumber in slices, also add the extra virgin olive oil and leave for 1 minute,
  4. Take a sanitized glass jar and put your plcles ready and still hot. Don't forget that the broth has to cover the pickles.
  5. Store for 15 days in the refrigerator.

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