Name: Indian lentils (dal)
Prep time: 20 min
Total time: 20 min
Yield: 4 Porções
Ingredients: 1 cup Red Lentil; 21/2 cup Water; 1 dessert spoon Turmeric; 2 tablespoon Butter or ghee; 1 tablespoon Finely chopped ginger; 1/2 unit(s) Green pepper or finely chopped mocha finger without seeds; 1 unit(s) Finely chopped onion; 1/2 unit(s) Finely chopped coriander; 2 teaspoon Cumin Seed; to taste Salt

Brazil

Red Lentil

Water

Turmeric

Butter or ghee

Finely chopped ginger

Green pepper or finely chopped mocha finger without seeds

Finely chopped onion

Finely chopped coriander

Cumin Seed

Salt

Indian lentils (dal)

Leve a lentilha e água corrente e a coloque para cozinhar com as 2 1/2 xícaras de água e a cúrcuma. Deixe cozinhar por cerca de 20 min.

Take the lentil and running water and put it to cook with the 2 1/2 cups of water and the turmeric. Let it cook for about 20 min.

Em uma frigideira, derreta a manteiga e coloque as sementes de cominho. Quando perfumar, coloque o gengibre e a pimenta e frite por um ou dois minutos. Acrescente a cebola e frite até ficar corada, sem queimar.

In a skillet, melt the butter and add the cumin seeds. When fragrant, add the ginger and pepper and fry for a minute or two. Add the onion and fry until browned, without burning.

Quando a lentilha estiver pronta, junte o tempero frito, o sal e o coentro.

When the lentil is ready, add the fried seasoning, salt and cilantro.

Indian lentils (dal)

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