In Gorgonzola Mousse

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In Gorgonzola Mousse

Name: In Gorgonzola Mousse
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 unit(s) Colorless Gelatin; 300 g Gorgonzola cheese; 200 g Sour cream; 1 unit(s) Onion; to taste Salt; 1 tablespoon Olive oil; to taste Green smell

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

10 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Colorless Gelatin1 unit(s)
Gorgonzola cheese300 g
Sour cream200 g
Onion1 unit(s)
Salt to taste
Olive oil1 tablespoon
Green smell to taste

In a pan, heat the oil and sauté the finely chopped onion until golden. Reserve
Hydrate the gelatin according to the package instructions and set aside.
In the blender beat the gorgonzola, the braised onion, the cream, the hydrated gelatine, the salt and the green smell.
Unite a shape with plenty of olive oil and pour the dough. Take it in the fridge for 4 hours.
When it's firm unmold.
Serve with toast!

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In Gorgonzola Mousse

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