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hummus pate


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Tempo de preparo

30 min(s)


01 servings

Fabíola Neves

  • Ingredients
  • Recipe
  • Cooked chickpeas02 cup
  • Chickpea cooking water1/2 cup
  • Tahini (if you have it)1/2 cup
  • Garlic Clove01 cup
  • Lemon juice01 cup
  • Olive oil04 tablespoon
  1. In a blender, slowly blend the ingredients, except the oil. Transfer the mixture to a bowl and drizzle with oil. Serve cold with toast/crystal bread.

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