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hot dog sauce


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Tempo de preparo

30 min(s)


3 servings

Gabriela Hermida

  • Ingredients
  • Recipe
  • Potato3 unit(s)
  • Carrot3 unit(s)
  • Onion1 unit(s)
  • Garlic3 unit(s)
  • Pepper1/2 unit(s)
  • Coriander to taste
  • Cumin1 tablespoon
  • Colorau2 tablespoon
  • Tomato sauce6 tablespoon
  • Salt to taste
  • Green corn (280g can)2 unit(s)
  • Water to taste
  • Sausage (8 pieces) to taste
  1. To start, chop all the vegetables in small or medium cubes, also chop the sausage.
  2. Then put all the chopped ingredients in the pan, add water to taste and also add the cumin, paprika, tomato sauce and salt.
  3. Mix well and cook for about 20 minutes or until it cooks well and dries up some of the broth according to your taste.

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