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hot dog sauce


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Tempo de preparo

30 min(s)


20 servings

Helida Freire

  • Ingredients
  • Recipe
  • sausage1 kg
  • Tomato sauce400 g
  • Chopped Seedless Tomatoes4 unit(s)
  • grated large onion1 unit(s)
  • Chopped Pepper1 unit(s)
  • Crushed garlic cloves3 unit(s)
  • Corn2 can(s)
  • Oil3 tablespoon
  • Salt1 to taste
  • Green Smell1 to taste
  1. In a pan with oil, sauté the garlic and onion.
  2. Add the peppers, tomatoes, salt and parsley
  3. Mix well and let it boil for 5 minutes
  4. Add the tomato sauce, corn and sausages, whole, chopped or sliced.
  5. Let it cook for 10 minutes and serve with rolls.

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