Share
Homemade Tomato Sauce
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
4 servings
Sammia Lacerda
@sammiamasc- Ingredients
- Recipe
- Italian tomato2 kg
- Large Red Onion1 unit(s)
- Large Carrot1 unit(s)
- Fresh Basil as desired1 to taste
- Garlic Seasoning and Salt to taste
- In a pan, sauté the garlic and onion
- Add the coarsely chopped tomatoes and carrots.
- Mix well and cover the pan, letting it cook on low heat until the carrot is cooked.
- Once cooked, you can beat the sauce in a blender, so it doesn't have any pieces, if you prefer.
- Can be frozen and stored for up to 10 days
Did you like this recipe?
You may also like
Natural snack
By
Natural sandwich
By
Crispy French Fries in the Oven
Natural sandwich
By