Homemade Tomato Sauce

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Homemade Tomato Sauce

Name: Homemade Tomato Sauce
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 2 kg Ripe tomato; 1 to taste Carrot; 1 to taste Beetroot; 1 to taste Parsley; 1 to taste Onion; 1 coffee spoon Salt; 1 coffee spoon Sugar; 100 ml Water; 3 to taste Clove Garlic

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Alicía Bastos

@delciasdalicia

Ingredients
Recipe

Ripe tomato2 kg
Carrot1 to taste
Beetroot1 to taste
Parsley1 to taste
Onion1 to taste
Salt1 coffee spoon
Sugar1 coffee spoon
Water100 ml
Clove Garlic3 to taste

In the pressure cooker, place all the ingredients, except the salt and sugar and garlic.
Close it and put it on fire.
After pressure starts, count 15 minutes and turn off.
when it cools slightly, beat everything in the blender.
In a pan, brown the garlic in the oil, put the salt and sugar and the sauce from the blender.
Let reduce for 5 minutes.
Place in jars and place in the freezer.
Lasts 2 months
You can use it not only to season the noodles but in several things.

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Homemade Tomato Sauce

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