Homemade Tomato Sauce

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Homemade Tomato Sauce

Name: Homemade Tomato Sauce
Prep time: 2 h
Total time: 2 h
Yield: 4 Porções
Ingredients: 1 kg Ripe tomato; to taste Fresh Basil Leaves; to taste Oregano; 5 unit(s) Garlic Cloves; to taste Salt; 5 tablespoon Extra Virgin Olive Oil

🇧🇷Brazil

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(Português)

2 hour(s)

4 servings

Livia Fernandes

@liviafulle

Ingredients
Recipe

Ripe tomato1 kg
Fresh Basil Leaves to taste
Oregano to taste
Garlic Cloves5 unit(s)
Salt to taste
Extra Virgin Olive Oil5 tablespoon

Wash the tomatoes and remove the lid.
Cut the tomatoes into 4 parts
Place the tomatoes in a pan and cook for about 15 minutes until softened. Reserve.
Peel the garlic and cut it vertically, without breaking it in half.
In another pan, add the oil and garlic and let it brown.
With a sieve, pass the tomatoes, separating the skin and seeds from the pulp.
The tomato pulp will be the base of the sauce
Take this pulp to the pan with oil and garlic
Hit the salt and put the chopped basil and oregano
Let it cook well without covering the pan.
Stir from time to time
When it's at the desired consistency, turn it off and it's ready.

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Homemade Tomato Sauce

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