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homemade Minas cheese

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homemade Minas cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Lar. Abençoado

@lar.abencoadopordeus
  • Ingredients
  • Recipe
  • Milk in liquid1 unit(s)
  • Salt to taste
  • Mabteiga2 tablespoon
  • Vinegar4 tablespoon
  1. In a pan, boil the milk, then add the lemon and let it rest for 5 minutes.
  2. With the help of a strainer (we are left with a masa and we are going to use it).
  3. Transfer to a bowl and add the butter and salt and stir.
  4. Take a bowl that you don't use and poke a hole in the bottom of it (so the whey can come out)
  5. Then put this mixture in the pot that we pierced.
  6. Take it to the fridge for 5 hours, then just unmold.

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