homemade fried pastry

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homemade fried pastry

Name: homemade fried pastry
Prep time: 30 min
Total time: 30 min
Yield: 5 Porções
Ingredients: 3 cup Wheat flour; 500 ml Water; 4 tablespoon Oil; 1 tablespoon Salt; 300 g Mozzarella cheese

🇧🇷Brazil

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(Português)

30 min(s)

5 servings

Receitasnalata

@receitasnalata

Ingredients
Recipe

Wheat flour3 cup
Water500 ml
Oil4 tablespoon
Salt1 tablespoon
Mozzarella cheese300 g

First, mix the flour with the salt, and make a hole in the middle. Then put oil and a little water in the middle, mixing adding flour.
Once the dough is more united, moisten it a little more by adding water. Now open the dough with the help of a rolling pin, thinning the dough and placing it in a circular shape.
Then fill the dough with mozzarella cheese and close with the help of a fork, close the dough.
Now take the stuffed dough to a deep pan with oil, dipping the raw pastries and frying, until golden all over and then put it on a plate with paper towel to dry the oil, serving later

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homemade fried pastry

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