🍲Few ingredients

homemade fried pastry

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By

@receitasnalata

View in original language

(Português)

30 min(s)

5 servings

Ingredients

• Wheat flour | 3 cup
• Water | 500 ml
• Oil | 4 tablespoon
• Salt | 1 tablespoon
• Mozzarella cheese | 300 g

Recipe

1. First, mix the flour with the salt, and make a hole in the middle. Then put oil and a little water in the middle, mixing adding flour.
2. Once the dough is more united, moisten it a little more by adding water. Now open the dough with the help of a rolling pin, thinning the dough and placing it in a circular shape.
3. Then fill the dough with mozzarella cheese and close with the help of a fork, close the dough.
4. Now take the stuffed dough to a deep pan with oil, dipping the raw pastries and frying, until golden all over and then put it on a plate with paper towel to dry the oil, serving later

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