Abrir menu
Fechar menu

Hello, visitor!

DeliRec logo



Sauces and side recipes / 

Homemade Dried Tomato

Photo of the Homemade Dried Tomato – recipe of Homemade Dried Tomato on DeliRec
Avançar lista

Homemade Dried Tomato

Curtir receita


View in original language


Tempo de preparo

3 hour(s)


2 servings


  • medium sized ripe tomatoes | 10 unit(s)
  • Extra Virgin Olive Oil | 20 tablespoon
  • pinches of sugar | 20 to taste
  • pinches of salt | 20 to taste
  • oregano (if possible, fresh) | 0 to taste
  • thyme (if possible, fresh) | 0 to taste
  • black pepper | 0 to taste


  1. In addition to being easy to make, it is very tasty and incomparably better than the industrialized ones with that hardened tomato paste taste. With ten medium tomatoes you can make two low pots (photo) and still sauce with the unused parts. Ingredient measurements are for 10 halved tomatoes. If you can, use fresh herbs, but it's not mandatory. droughts are good too Turn on the oven at 180°
  2. Cut the tomatoes horizontally, in half. With a spoon, completely remove the core with the seeds. (if you want, use these parts to make tomato sauce)
  3. In a roasting pan greased with olive oil, place the tomatoes with the hollow part open up and in each of them place the following inside: .one and a half tablespoons of olive oil. .a bit of salt .a pinch of sugar. .oregano leaves to taste .a small sprig of thyme .Black pepper to your taste
  4. Bake in the oven for about two hours. (must look dehydrated, never burnt)
  5. Wait for it to cool down a little to put one at a time with the help of a spoon in the pots. Then, top it off with olive oil, thyme sprigs, oregano leaves and a bay leaf. The consumption can be immediate, but if you want, leave it in the fridge for a couple of days so that the flavors gain power and harmonize. Tip: try making bruschetta with this tomato. 😉
  6. NOTE: As it has no preservatives, consumption should be within five days after opening. Then there will still be leftover oil from the preserves in the jars, which can be used to eat with toast, omelet, salads or whatever your creativity suggests.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Homemade Tomato Sauce on the DeliRec recipe website

Homemade Tomato Sauce

Recipe of Homemade Tomato Sauce on the DeliRec recipe website

Homemade Tomato Sauce

Recipe of Homemade Tomato Sauce) on the DeliRec recipe website

Homemade Tomato Sauce)

Recipe of confit tomatoes on the DeliRec recipe website

confit tomatoes

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: