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Homemade cream cheese
🇧🇷Brazil
•View in original language
(Português)
38 min(s)
2 servings
Thiago Ferreira
@tiagoferreira- Ingredients
- Recipe
- Milk2 l
- Vinegar3 coffee spoon
- Salt1 teaspoon
- Mozzarella60 g
- Milk100 ml
- Add the vinegar to the milk and let it curdle
- the serum drains
- Take the dough and mix it with the mozzarella add salt add the 100 ml of elite and mix well
- Pour into glasses and store in the fridge.
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