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Homemade cream cheese

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Homemade cream cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

12 servings

  • Ingredients
  • Recipe
  • Milk1 l
  • Vinegar5 tablespoon
  • Butter2 tablespoon
  1. Boil the milk and add the vinegar. After waiting to curdle the milk.
  2. After waiting to curdle the milk.
  3. When you see that the serum has separated, drain it and throw the serum away.
  4. Take the leftover “cheese” and hit the blender with the butter. If necessary, add a little milk to make it more creamy.
  5. After that, just store it in a glass jar and keep it in the fridge.

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