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Homemade cream cheese

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Homemade cream cheese

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

20 servings

Daniela Zambelli

@danizambelli
  • Ingredients
  • Recipe
  • Whole milk1 l
  • White wine vinegar3 tablespoon
  • Butter1 tablespoon
  • Salt to taste
  1. Put the milk in a pan until it boils.
  2. As soon as it boils, add the vinegar and stir with a fouet until it comes to a boil.
  3. Strain and discard the liquid
  4. Beat the dough while still hot in the blender with the butter and salt.
  5. Refrigerate for 30 minutes

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