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Homemade Butter

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Tempo de preparo

15 min(s)


1 servings


  • cream | 500 g


  1. Take the cream and put it in the mixer
  2. Whisk and the milk will start to separate. Take it out and throw it away. Keep hitting.
  3. After the milk has separated from the butter, wash the butter with ice water. Squeeze the butter and remove all the water. Then add salt to taste and you're done!

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